Master Class – Seasons Catering
April 11, 2021 5:00 PM
Join them as they learn how to make a delicious steak & cheese calzone with owner Sheila Sullivan. This dish will be paired with a mixed green salad that will have strawberries, pecans, goat cheese and a homemade balsamic dressing. The meal kits ($32 each) will have all the ingredients, including cookie dough (valued at $6.50 – complimentary by Sheila). Each kit will feed up to 3 people and will be available for pick up before the event. Zoom link will be provided.
Register Here: https://hyde-park-main-streets.square.site/?fbclid=IwAR2m51fscpBBnCPlKqiADQpMfVblsapAmhsnrq1qts8MsoU3yopjoNAAGNM