Connected Communities Grant will support new transportation options
May 17, 2018
Connected Communities Grant will support new transportation options, programs for residents to visit City of Boston’s 20 Main Streets Districts.
Connected Communities Grant will support new transportation options, programs for residents to visit City of Boston’s 20 Main Streets Districts.
Boston Main Street Foundation and Greater Grove Hall Main Streets are working to develop an app that highlights the over 100 historic points of interest. Learn more at: Patronicity.com/RoxburyTrail
Connected Communities Grant will support new transportation options, programs for residents to visit City of Boston’s 20 Main Streets Districts
The Boston City Council Committee on Small Business and Consumer Affairs held a hearing last Tuesday at the Bruce C. Bolling Building on the opportunities and challenges facing small businesses.
“Ed has been instrumental in implementing changes in the Greater Grove Hall area from economic development efforts, urban planning initiatives and community development,” said Karen Bunch.
District 7 City Councilor Kim Janey called for a hearing to examine the opportunities and challenges facing small businesses in Boston.
The shop and other businesses in the Bowdoin-Geneva neighborhood are at risk of putting themselves at a disadvantage: In a digital world, they remain cash-only operations.
300 Saratoga Cafe owners Robert Ciampi and new Executive Chef Willy Lopez (both center) cut the ribbon during a grand reopening of the restaurant on Saturday.
For over two decades, the annual Taste of Eastie has become a local culinary tradition that brings the neighborhood and old friends together through food.
Residents and visitors to Boston’s Grove Hall business district are being treated to some eye-popping art.
Four companies shone bright Wednesday night as they emerged winners of Mass Innovation Nights #99—but one was especially over the Moon.
Katia Powell, a self-described “nutrition geek” with a background in biology and health policy, saw a problem in existing nutrition and dieting programs.